AJOWAN

GINGER

BLACK PEPPER

HING (ASAFOETIDA)

CAPSICUM 1 TO 25% CAPSAICIN

LAUREL LEAF

CARDAMOM

MACE

CASSIA

MARIGOLD

CELERY SEED

MINT

CINNAMON

MUSTARD (95% ALLYLISOTHIO CYNATE)

CLOVE

NEEM

COCOA

NUTMEG

CORIANDER

ONION

CUMIN SEED

ORIGANUM

CURCUMIN

PAPRIKA 10000 TO 120000 C.U.

CURRY LEAF

PIMENTO

DILL SEED

SAGE

FENNEL

TAMARIND

FENUGREEK

THYME

GARCINIA CAMBOGIA (HCA 50 % MIN.)

TURMERIC 10 TO 95%

GARLIC

VANILLA

CHILLI SEED OIL

WHITE PEPPER